THE SMART TRICK OF LOUISIANA CHICKEN THAT NOBODY IS DISCUSSING

If you're able to’t consume tomatoes, use ¼ cup dry white wine or chicken broth to deglaze the skillet after searing the chicken.Also incorporate ¼ cup of minced carrot, three tablespoons of sweet pickle relish, two tablespoons of grated Parmesan cheese, and some salt and pepper according to how salty you'd like the distribute. Blend all these